Saturday, October 27, 2012

coach outlet online The Chinese merchants cordially show their goods

The Chinese merchants cordially show their goods, or follow as one strolls around, never urging one to buy, but cunningly bringing to the front the most beautiful and expensive part of their stock.
“Chin chin,” which means “good day,” “good bye,” “good night,” “How are you?” or anything one may take from it, is the greeting of Chinamen. They all speak mongrel English, called “pidgin” or “pigeon” English. It is impossible to make them understand pure English, consequently Europeans, even housekeepers, use pidgin English when addressing the servants. The servants are men, with the exception of the nurses, and possibly the cooks. To the uninitiated it sounds absurd to hear men and women addressing servants and merchants in the same idiotic language with which fond parents usually cuddle their offspring; but even more laughable is it to hear men swear in “pigeon English,” at an unkind or unruly servant. Picture a man with an expression of frenzied rage upon his countenance, saying:
“Go to hellee, savey?”
Pidgin or pigeon, is applied to everything. One will hear people say: “ Hab got pigeon,” which means they have business to look after; or if a Chinaman is requested to do some work which he thinks is the duty of another, he will say: “No belongee boy pigeon.”
While strolling about the Chinese localities, seeing shops more worthy a visit, being more truly Chinese, I came upon an eating house, from which a conglomeration of strange odors strolled out and down the road. Built around a table in the middle of the room, was a circular bench. The diners perched on this bench like chickens on a fence, not letting their feet touch the floor, or hang over, nor “hunkering” down, nor squatting crossed-legged like a Turk or tailor, but sitting down with their knees drawn up until knees and chin met; they held large bowls against their chins, pushing the rice energetically with their chop-sticks into their mouths. Cup after cup of tea is consumed, not only at meals, but at all hours during the day. The cup is quite small and saucerless, and the tea is always drank minus sugar and cream.
Professional writers, found in nooks and recesses of prominent thoroughfares, are interesting personalities. Besides writing letters for people they tell fortunes, and their patrons never go away without having their fates foretold. I noticed when paying for articles, merchants invariably weigh the money. It is also customary for merchants to put their private stamp upon silver dollars as an assurance of its legality and worth. Much silver is beaten into such strange shapes by this queer practice that at first I was afraid to accept it in change.
I saw a marriage procession in Hong Kong. A large band of musicians, who succeeded in making themselves heard, were followed by coolies carrying curious looking objects in blue and gilt, which, I was told, represent mythical and historical scenes. A number of very elegant Chinese lanterns and gorgeous looking banners were also carried along. I was told that in such processions they carry roast pig to the temples of the josses, but it is afterwards very sensibly carried off by the participants.

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